Bodzsár, É.B., Susanne, C. (2010, Eds) Nutritional Factors in Past and PresentPopulations. EAA Biennial Books, 6.

Contents

Polet, C.: Diet of European mediaeval populations: Evidence from chemical analyses of human remains.

Malina, R.M., Little, B., Peña Reyes, M.E.: Nutritional status of indigenous populations in the Valley of Oaxaca ~3500 BP to the present.

Özer, I., Gültekin, T., Özer, B.K., Sağır, M., Güleç, E.: Nutrition and food consumption in Anatolia.

Toselli, S., Zironi, A., Gualdi-Russo, E.: Body composition and nutrient intake of immigrants living in Italian reception centres.

Zsákai, A., Lichthammer, A., Bodzsár, É.B.: Nutrient and energy intake profile of Hungarian children and adolescents.

Kapoor, S., Dhall, M., Kapoor, A.K.: Nutritional status and ageing among populations inhabiting varied geographical regions in India.

Nacheva, A.Zh., Zhecheva, Y.V., Ivanova-Pandourska, I.Y., Yordanov, Y.: Nutritional status in Bulgarian children and adolescents from birth till 17 years of age living on the borderline between 20th and 21st century.

Mazura, I., Ochoa-Rebato, E.: Genetic factors of obesity.